Our experts work with the Edible Biodiversity Conservation Area and our satellite projects to trial food plant guilds and ecosystem designs and build knowledge to help the transition of landscapes to more biodiversity and food security.  Our educational programming teaches the step-by-step approaches for great gardening and edible landscaping using ecosystem design methods to help homeowners, small-farmers and community groups grow food and  resilience.  Our Action programs help catalyze the changes we research and teach by cost-sharing the development of edible education sites in communities, bring mobile labs to schools and spurring awareness through our Walk Across Where program that's highlight opportunities for planting in communities anywhere.